Delicious slivers of mango
cut like long tongues--so it's as if we eat
our passion, this longing
sticky like the afterglow of our sex,
with skin the reddish mottle of mango skin.
How often had I eaten these alone
bought at some Upper West Side bodega
and cut open with a pocket knife,
sitting at Riverside park, sunset
orange in the Hudson below:
sunset orange with a knife in it,
bleeding orange in my hands.
--Gerry LaFemina
Originally published in the Winter 2004-2005 issue of The Southeast Review.
Originally published in the Winter 2004-2005 issue of The Southeast Review.
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